Kiraku in Shibuya

It's been 20 years now, but it's the same taste.I eat sprouts soba and wonton noodles and go home. At first I remember having a friend bring me. The soup is based on soy sauce. The way to sprouts sprouts is unique, and it feels like eating a bowl with it alone.It is a valuable ramen shop that you want to visit regularly, and is a store that you want to keep forever.

The ramen is really great and the gyozas as well! It's also quite cheap. They speak enough English to get by.

Cost ＄Food ★★Decor ❤❤

Local ramen joint, delicious food at great prices.

Wonton topped ramen with a light and tasty broth. Not far out from the station either. eould recommend as an experience to have if you really like ramen!

I knew it after eating, but it seems that gyoza was a famous store.The noodles are thick and straight.It's more delicious than it looks.Wonton noodles weren't good enough.Fried rice is not suitable for those who like flapping, but I think it is good for those who like moisturizing.

Sprouts noodles. The soup is difficult to cool because of the oil layer. The seasoned sprouts are exquisite and delicious. Fried garlic? Green onion? Is good.

A soy sauce-based accented with green onions.I always drink up soup.I've been going through it for decades, but I'm relieved to find the same taste.

Certainly delicious. I think it's a good Chinese noodle. However, it is crowded, narrow and uncomfortable (at noon), or calm and I can not taste it. I expected fried rice, but ... If you want to eat this Chinese soba, I wonder if Ebisu can be a little bit.When I came to Shibuya, I couldn't find a store where I couldn't pass. I guess the first floor counter was a bit slow. No ripi.

Worth the wait. Excellent ramen at a good price.

Relieved Showa ramen.I want this store to continue to exist whenever I go. Thank you very much.

Great broth. Don't let the unassuming building decieve. Great ramen, huge pertions.

★ 4,5! The taste has not changed since my father's father. The shop was clean but the taste was the same. I often went to Akasaka and Roppongi after work with my teacher at night.I like sprouts ramen best. I remember the father of Kiraku's father and his teacher, Yagio.

Best ramen I have had so far in Japan! We went for lunch and was full of locals. Totally recommend it if you are around Shibuya.

At noon, they often line up as popular as Corona. I ate it after a long time, but the Chinese noodles are delicious.

Traditional ramen, but rather oily and salty

It is delicious because women want to eat together.I think it's a shop that is easy to reach even with small children.It's delicious with the same taste no matter when you go.

It is a popular old-fashioned simple ramen shop.The most popular is the bean sprouts wonton noodles, which is a convincing taste.The unique way to stir is crispy bean sprouts and charred onions, which makes the soup the best.

2020/07/11 Saturday visit: around 11:20 6 to 7 people lined up 10 minutes before opening.It has been going on for nearly 40 years since the age of wooden buildings before it became the present building. Around 1980? ?I keep my ramen status as my favorite.I always ask for bean sprouts noodles 🍜The price is 800 yen, but after all it is No. 1 ❣️There was an elevator that carried food even when it was wooden. It was manual.I was banging on the wall after yelling lol

A long-established ramen shop in Shibuya. Dignity of dignity.It's nostalgic, but it's really delicious. The richness and aroma are well balanced and you can eat as much as you want. Fried onion feels good. Cheapest and best.You can see why it is so popular.It was a treat.

great cheap ramen

Thick onion-y broth and good noodles. Ramen rating: 4/5

A well-known Shibuya store. Although it is a simple menu, it is always delicious and you can enjoy ramen happily. Wonton is a lineup that is especially suitable for a famous store because it is a gem and a smooth and throat balance. However, because the surrounding area is not very safe and the closing time is early, when visiting, we recommend that you check if the store is open and visit.

I went because the other posts were so praised, but it wasn't. I ate 700 yen of Chinese noodles. As for the taste, the taste of the onion oil disappeared and the umami taste of the soup was not felt so much.

Very thick and great flavor. Nice spot. Super cozy.

This is my first visit in about 30 years.I sat on the 2nd floor, but do you remember that the 2nd floor was also a counter seat in the past?About 30 years ago, when asked "Where is the most delicious ramen in Japan?", it was "Kiraku" without hesitation.It's been a long time since I visited, so I was deeply moved.The soup with the flavor of charred onions is still alive.

It is the best of this schedule!I'm coming back next time ~The best place I've ever visited this time ..It's not so good ~~ It's not as good as ramen elsewhereLocal ramen shop is usually very saltyEven if I eat ... So I usually use franchise ramen in JapanIt's definitely less steamy hereBullseye tastes delicious ... the only thing I want to return to during my trip

Recently a little ... The taste is ★ 5. The taste of burnt green onions does not change. We like bean sprouts wonton noodles. Common bean buckwheat noodles are covered with bean paste like sun mamen, but this is different.Fried bean sprouts, chive and pork are hung on the ramen, which matches wonton and charred green onion and has an exquisite taste.30 years to come to KIRAKU. I was attracted to the craftsmanship and taste of the previous father, but recently, a number of foreigners (Kana Indians) cooked in the kitchen while chatting. As a result, wontons and noodles are not boiled up.Because of that, the taste is different!I do not deny foreigners, but I would like you to refrain from speaking privately while cooking. By all means, I want you to tighten the reins so as not to ruin the pleasure built by the predecessor

Found the wontons a bit too sweet.

Avg of 4 was way too high. Value and taste wise wasnt a 1 though. Still, I'd say 3 at best.

Cold noodles = chilled ChineseThe noodles are the same thick noodles as ramen.Very satisfied with the volume of ingredientsIs the air conditioner the same as the kitchen on the 1st floor?2F is too cold, so be careful if you are vulnerable to air conditioning

Very good inside-it was delicious.

February 1, 2020 Sprouts wonton + gyoza + zasaiGentle ... Noodles like champon and soup that can be eaten every week. Ah, the feeling of Chinese ramen was like this, the history of over 60 years is not a humper, a wonderful recipe.It's okay to go with children even though it's a popular shop because it has a second floorI want to go again next week.

You can eat old-fashioned Chinese noodles.I often see people ordering wonton noodles, but I like Chinese noodles.It is always full of customers at lunchtime, and there may be some waiting time.

Decent ramen place with two floors. The broth and toppings were great but I was not too much of a fan of their noodles.

I ordered "Wonton Noodles" 🍜 It seems to be very popular, and since I haven't eaten Wonton Noodles for a long time, I chose here 👍️👍️👍️First, the soup.Soup with dark fried green onions ❗️ It tastes good 😆 The fragrance spreads in your mouth.In addition, it matches with mellow sweet soy sauce soup and it is delicious.Flat-punched straight medium noodles ❗️ Dynamic chewy 😄😄😄 Mochi mochi texture is also good 😆😆The homemade wonton is Good. It has a solid taste and is crisp and delicious. ️The char siu is traditionally hardened. The more you chew, the more umami will ooze out.Good sprouts with topping sprouts have a crunchy textureIt's a ramen that matches the beer.

4.5: Very good ramen with an onion type broth. More of the comforting soul-food type that will leave you full and very satisfied. Get the Moyashi-men. Others may disappoint.

It is a revisit since I went there more than 30 years ago.I miss those days 〰️!At the time, the store was very small and flattering.It wasn't there, but it was famous among ramen connoisseurs.The store was also new (although it may have been a long time since it was refurbished), but it was clean.I also remembered that the fried rice was delicious, but it's still called ramen and I ordered spicy wonton noodles!I miss the fragrant soup of fried onions!The bean sprouts and wonton were delicious.I am deeply grateful that these stores are still openThere is nothing.Next time it's fried rice!

I ordered char siu wontanmen. I was expecting it because there were a lot of highly rated reviews, but I didn't like it because I didn't feel the taste of wonton and char siu was too light. I thought the soup was a little thick, but I don't hate it. I think it's too bad.

After several years they rebuilt the shop, it was not so good as before.Now, it's back to old goodness.

Awesome Ramen, super busy has an upstairs, was a little greasy but so flavourful.

Yum yum yum, really nice food and taste! awesome place to be and cheap! nice staff.

It has been more than 40 years since I have been attending since college. I liked the time when a small bearded dad came to make it for a while. I put hot water on a large wok and boiled cotton. It seemed to be more delicious than the current Tebo because of my care. Even now, of course, it is unique.

This isn’t Japanese ramen, it’s an attempt at Chinese 拉面, and a poor one at that. The noodles are packet egg noodles, so there’s no 拉 in this 面 (拉面 are supposed to be hand-pulled noodles.)The reason people in their reviews write “it looks bad but tastes nice, why is that?” is probably because of all the MSG in it. Trying to make a flavourful broth with minimal effort. The “shio” (salt) broth is the same awful taste of MSG-soup that comes free with every bad Hainan chicken rice.Terrifying how many good reviews this place has.

Its so delicious

I been going to this ramen joint since 25 years ago, and ever since I haven't had a better ramen

Wonton noodles 850 yenVery meaty wontonRamen with rich fried leek is the most delicious

tasty.

If you go up the Dogenzaka in Shibuya and turn right to the street of Shibuya Hyakugenten, you will find a ramen specialty shop on the left hand side of the slope. The sign says "Chinese noodle shop Kiraku". The ability to be selected as one of the 100 Ramen Tokyo stores announced by a certain restaurant information website. Noodles such as ramen, moyashi ramen, tanmen, and wontonmen have a strong Showa sensation to the eye, and they are different from the beautiful ramen of the Reiwa era, but the taste is origami as described above. The soup with a rich soy sauce flavor is the best match for the firm and chewy noodles of medium weight. It's a taste you won't get tired of.

It was used at night (around 19:00) -there was no line up and the seats were shared on the second floor.Order char siu wonton noodles!Scallion green onions? Savory and appetizing 👍delicious! I definitely want to come again ❗️ It was a treat! ️